Category Archives: In the Kitchen

Here I will present my favorite foods, interesting facts about food and nutrition I’ve collected over the years; In addition I will post some of my recipes, some of which I’ve had hidden away for years from my fellow culinary gifted friends.
Enjoy!

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The Perfect Steak

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Good Cook Advisory: I have known quite a few men over my years, and I have yet to find one that doesn’t enjoy a good steak… Moreover my steak… When it comes to steak I found that really, less is … Continue reading

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Bruschetta.

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*Pictures are at the bottom of the post French Bread/Baguette or Crostini1 Pint of Cherry Tomatoes [10 oz]1/3 Cup shredded Parmesan Cheese1/3 Cup shredded Romano Cheese¼ Cup of Olive Oil¼ Cup minced Garlic [6-8 cloves]1 Tbs dried Basil [or 3 Tbs … Continue reading

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Basil Pesto Pasta Sauce.

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*Pictures are at the bottom of the post 1 Bunch of Basil [about 2-3 tightly packed cups] 1 Cup of shredded Parmesan Cheese 1 Cup of Water [pasta water will do great] 2/3 Cup of Mayo or Whipping Cream 2/3 … Continue reading